Industrial
Products

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Características Técnica de análisis Mínimo Máximo Frecuencia en CoA

Acidez como ácido palmitico (%)

AOCS Ca 5a - 40

0

5

Lote a Lote

Humedad + Impurezas (%)

AOCS Ca 2c - 25

AOCS 3a - 46

--

0,5

Lote a Lote

Valor de Yodo (12g / 100g)

AOCS Cd 1 -92

50

55

Por solicitud

Valor de Saponificación (mg KOH/g)

190

209

Por solicitud 

Densidad relativa a 50°C

0,891

0,899

Por solicitud

Materia insaponificable (%)

--

1,2

Por solicitud

Índice de refracción a 50 °C

1454

1456

Por solicitud

CRUDE PALM OIL

Crude Palm Oil is a totally vegetable product. It is obtained from the mesocarp of the oil palm fruit, Elaeis guineensis Jacq, by mechanical extraction process. It is characterized by having a 1:1 ratio of palmitic acid to oleic acid, which gives it high oxidation stability and does not require hydrogenation. It also has a high content of vitamin A (carotenes).

USES

Crude palm oil is used as a raw material in the edible oils and fats industry (oleins, margarines), biodiesel, soaps, among others.
Thanks to its ratio of fatty acids, two fractions are obtained from the oil: stearin and olein, which have a wide range of industrial uses.

Características Técnica de análisis Mínimo Máximo Frecuencia en CoA

Acidez como ácido Láurico (%)

AOCS Ca 5a - 40

--

5

Lote a Lote

Humedad + Impurezas (%)

AOCS Ca 2c - 25

AOCS  Ca 3a - 46

--

0,5

Lote a Lote

Densidad relativa a 50⁰C

0,899

0,914

Por solicitud

Índice de Yodo (12g / 100g) 

AOCS Cd 1d - 92

14

21

Por solicitud

Materia insaponificable (%) 

--

1,0

Por solicitud

Valor de Saponificación (mg KOH/g)

AOCS Cd 3-25

230

254

Por solicitud

Índice de refracción a 40⁰C

AOCS Cc 7-25

1448

1452

Por solicitud

CRUDE PALM KERNEL OIL

Crude palm kernel oil is a totally vegetable product, extracted from the kernel of the oil palm fruit, Elaeis guineensis Jacq and its varieties, by mechanical extraction processes. Its main use is as a raw material in the manufacture of soaps, cosmetics, cleaning products and the oleochemical industry in general. It is also used in the formulation of special fats for the preparation of margarines, confectionery, ice cream, creams, among others.

USES

Crude palm oil is used as a raw material in the edible oils and fats industry (oleins, margarines), biodiesel, soaps, among others.
Thanks to its ratio of fatty acids, two fractions are obtained from the oil: stearin and olein, which have a wide range of industrial uses.

Características Técnica de análisis Mínimo Máximo Frecuencia en CoA

Acidez como ácido Láurico (%)

AOCS Ca 5a - 40

--

0,1

Lote a Lote

Humedad + Impurezas (%)

AOCS Ca 2c - 25

AOCS  Ca 3a - 46

--

0,1

Lote a Lote

Color lovibond en Celda de 5% Rojo

AOCS Cc 13j - 97

--

2,0

Lote a Lote

Índice de Peróxido mEqO2/kg En planta

NTC 236

--

1,0

Lote a Lote

Índice de Yodo (g 12/100g)

AOCS Cd 1d - 92

14

21

Por solicitud

Punto de Fusión  (⁰C)

AOCS Cc 3b - 92

23

28,5

Por solicitud

Materia insaponificable (%) 

--

1,0

Por solicitud

Valor de Saponificación (mg KOH/g)

AOCS Cd 3-25

230

254

Por solicitud

Índice de refracción a 40⁰C

AOCS Cc 7-25

1448

1452

Por solicitud

RBD PALM KERNEL OIL

It is a grease in liquid or semi-solid form, according to the ambient temperature, that contains saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and is extracted from the palm kernel, refined through physical processes to obtain a refined, bleached and deodorized product; optimal for use in the food industry, cosmetics or industrial soaps and toiletries.

USES

RBD palm kernel oil is used in the soap, cosmetics and food industries (margarines, confectionery, ice cream, creams) and oleochemicals.

estarina

Palm stearin

jarro

Fatty acids

grano

Palm kernel cakes

botella 1

Edible vegetable oils

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