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Crude Palm Oil is a totally vegetable product. It is obtained from the mesocarp of the oil palm fruit, Elaeis guineensis Jacq, by mechanical extraction process. It is characterized by having a 1:1 ratio of palmitic acid to oleic acid, which gives it high oxidation stability and does not require hydrogenation. It also has a high content of vitamin A (carotenes).
Crude palm oil is used as a raw material in the edible oils and fats industry (oleins, margarines), biodiesel, soaps, among others.
Thanks to its ratio of fatty acids, two fractions are obtained from the oil: stearin and olein, which have a wide range of industrial uses.
Crude palm kernel oil is a totally vegetable product, extracted from the kernel of the oil palm fruit, Elaeis guineensis Jacq and its varieties, by mechanical extraction processes. Its main use is as a raw material in the manufacture of soaps, cosmetics, cleaning products and the oleochemical industry in general. It is also used in the formulation of special fats for the preparation of margarines, confectionery, ice cream, creams, among others.
Crude palm oil is used as a raw material in the edible oils and fats industry (oleins, margarines), biodiesel, soaps, among others.
Thanks to its ratio of fatty acids, two fractions are obtained from the oil: stearin and olein, which have a wide range of industrial uses.
It is a grease in liquid or semi-solid form, according to the ambient temperature, that contains saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and is extracted from the palm kernel, refined through physical processes to obtain a refined, bleached and deodorized product; optimal for use in the food industry, cosmetics or industrial soaps and toiletries.
RBD palm kernel oil is used in the soap, cosmetics and food industries (margarines, confectionery, ice cream, creams) and oleochemicals.
